Gastronomy Concept (Allocation Plan)
As a part of tourist infrastructure facilities, gastronomy is an important part of the overall business experience and a key source of revenue for the business. Kohl & Partner develops modern concepts and attractive offers as the basis for (business) success.
Inquire nowDimensioning and Seating Requirements
Developing sensible, appropriate dimensions for an excursion site is a multi-faceted challenge which calls for the right balance between peak and off-peak hours.
Inquire nowDefinition of Offering Range (e.g. Menu Structure)
Traditional "from-to offers" are a thing of the past in gastronomy. Today, you need a menu that is right for your target market, the location and/or infrastructure facility.
Also, you need to have system access which guarantees top quality at speed at peak times.
Inquire nowAnalysis and Supervision of Expansion Plans
Kohl & Partner examines and supports your expansion plans to help give you a concept which is optimised for business and processes that run smoothly from both a guest and customer perspective.
Inquire nowEmployee Deployment Planning
Kohl & Partner uses a detailed needs analysis to create an employee deployment plan which helps highlight potential rationalisations in the current business and a list of measures to exploit these potentials.
Inquire nowQuality Checks
We use mystery quality checks (including test requests) to develop operational quality measures to meet guests' core requirements. Kohl & Partner uses specialist advisors to carry out personal quality checks and can, if necessary, fall back on a network of trained testers.
Inquire now